beet salad
goat cheese fritter + red icicle radish + walnuts + sherry vinaigrette
18
tom yum soup
prawns + coconut tofu + braised turnips + enoki mushrooms + chayote
17
cured wild salmon
yuzu vinaigrette + pickled ginger + cucumber + sesame + shiso
18
beef tartar
roasted garlic + black truffle + pickled red pearl onion + hen egg
18
foie gras mousse
apricot + brioche + hibiscus + caramelized pears
23
lobster salad
chorizo + edamame + shiitake mushrooms + ponzu + consommé gelee + pea tendrils
25
seared scallops
coconut milk + sweet chili + citrus fruit + thai basil + crème fraiche pearls
21
risotto
smoked tomato + wild mushrooms + burrata + organic mustard greens + crispy chicken skin
28
steelhead trout
sweet potato + tonka bean + baby fennel + lobster + king oyster mushroom
33
monkfish
chorizo + piquillo pepper + little neck clams + fondant potatoes + aspiration
33
pork
tenderloin + belly + parsley root + turnips + apple chutney
36
ribeye
smoked potato + heirloom carrots + haricot vert + porcini + chicory
45
lamb loin
spiced eggplant + bulgar wheat + lamb shank + ratatouille + black olive
41