5th Anniversary 10-course Tasting Menu (Feb 2012)
1
Olive oil candy + sea salt
2
Cured wild salmon + yuzu snow + cauliflower + cucumber + nori
3
Lobster bisque + coconut tofu + coconut foam + kalamanci + thai herbs
4
"Junk food"
5
Tea smoked squab + foie gras + hibiscus + apricot + freeze dried blackberries+ brioche
6
Scallops + citrus fruit + serrano pepper + sweet chili + clotted coconut + crème fraiche
7
Triple seared beef + smoked parsnip + red pearl onions + hedgehog mushrooms+ haricot verts + pickled blueberries
8
Apple pie + mulled bourbon
9
The storm + hazelnut + pineapple + blood orange + cardamom + aerated chocolate+ nitro chili yogurt
10
Coffee bombs